Welcome to Chaffey College Online Culinary Arts Training Program

Welcome to Chaffey College Online Culinary Arts Training Program

Welcome to Chaffey College Online Culinary Arts Training Program

Rouxbe Online Culinary School is honored to partner with Chaffey Community College to support ongoing development and culinary training. The program focuses on foundational culinary techniques and methods of cooking that form the basis of cuisine. Rouxbe facilitates training and similar professional development programs around the world. To date, over 50,000 working cooks have used similar Rouxbe programs to develop and hone their culinary skills.

Online Course Highlights

Sample Lesson Introduction Videos

(Preview some of the video lessons in the course)

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Rouxbe Culinary School

  • Founded in 2005
  • 832,600 Students
  • 180 Countries
  • 630 High Schools
  • 17 Languages
Learning Path You Can Trust

Rouxbe courses offer an instructor-guided path that is completed entirely online, at your own pace. Whether you are looking to learn new cooking techniques, increase your confidence, expand your repertoire, or change your health, Rouxbe's learning path will help you reach your goals.

Instructional Videos

Our learning videos are close-up featuring the cooking technique instruction you need to be successful in the kitchen. Our content includes a variety of video types such as technique focused lessons, step-by-step video recipes, and instructional videos on other topics.

Interactive Learning

Students will watch video, read text, interact with visual learning assignments, upload and share photos, interact with the learning community, submit instructor-graded assignments, attend live events with Rouxbe instructors, and even complete fun interactive quizzes.

Recognized by the American Culinary Federation Education Foundation as an Approved Program.
Recognized by the World Association of Chefs Societies as a Approved Quality Culinary Training

Graduates from the Rouxbe Culinary Program, may apply using the fast track route for World Association of Chefs Societies Professional Cook (Commis Chef) or Professional Chef de Partie Certification.